Liaoning MEC Group Co. Ltd

Over 30 years of expert knowledge in the power industry

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Home > Product List > Food additives & coloring > Disodium 5'-Ribonucleotide
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MR Xu, Yanfeng

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Disodium 5'-Ribonucleotide/I+G

  • US$ 1000 / Kilogram
  • 100 Kilograms Minimum Order
  • 30 - 60 days Lead Time

Small Orders:Accepted

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Product Details

Model Number: White Crystals or Crystalline Powd

Country of Origin: China (mainland)

Key Specifications/Special Features:

Disodium 5'-Ribonucleotide
1. Characters:
1). Appearance: white crystal or powder; 
2). Technological and quality parameters: all according to those of monosodium glutamate made in Japan;
3). Being used as delicious flavoring in diet, fast food, soup, soy, sauce and other kinds of snack. 
2. Introduction:
I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium insinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. It is produced by combining the sodium salts of guanylic acid and inosinic acid. A mixture of 98% monosodium glutamate and 2% disodium 5-ribonucleotides has four times the flavor enhancing power of mono-sodium glutamate alone. 
3. Specification:
Product specification data sheet
Disodium 5'ribonucleotide (I+G)
Product name: Inosine 5'-monophosphate disodium salt + Guanosine 5'-monophosphate disodium salt (I+G)
Properties: White crystals or crystalline powder
EINECS NO.: 225-146-4
CAS NO.: 4691-65-0

Test Items: Guaranteed analysis
Appearance: White crystals or crystalline powder
Assay (I+G) 97-102 %
IMP (mixed proportion) 48-52 %
GMP (mixed proportion) 48-52 %
Loss on drying ≤25.0 %
State of solution
 (Transmittance) ≤95.0 %
Amino acid: Solution appear colorless
NH4+ (Ammonium) color of litmus paper
Other nucleotides; Not detected
Arsenic (As2O3) ≤1 mg/kg
Heavy metals (Pb) ≤10 mg/kg
Packaging: 10kg/carton or as requirement
Shelf life: 24 months
Handling & storage: Store under dry and cool condition
Recommended usage/applications: I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone.
It can be used in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc.
Packaging & Shipping
Package: 25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf life: Two years when properly stored.
Delivery: within two weeks after receiving your prepayment.
Our Services
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment

Shipping Information:

  • Lead Time: 30 - 60 days

Main Export Markets:

  • Asia
  • Central/South America
  • Mid East/Africa
  • Western Europe

Any third-party trademarks or images shown here are for reference purposes only. We are not authorized to sell any items bearing such trademarks.

Payment Details:

  • Payment Method: L/C

Primary Competitive Advantages:

  • Country of Origin
  • Price
  • Quality Approvals
  • Small Orders Accepted

Contact Supplier

Liaoning MEC Group Co. Ltd

Address: 28F World Trade Center, 25 Tongxing Street, Dalian, Liaoning, China (116001)

Tel:  (86 411) 3980 3333

Fax:  (86 411) 3981 6222

Homepage Address: http://www.globalsources.com/lmec.co

Other Homepage Address: http://www.mec.com.cn

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Verified Business Registration Details

Registered Company: 辽宁迈克集团股份有限公司

Business Registration Number: 91210200242690841L

Company Registration Address: 大连市中山区同兴街25号

* In some jurisdictions, company names and addresses are registered in Chinese only.

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Supplier and product information updated September 29, 2017.

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